LITTLE CAESARS received a B, scoring 84 out of 100, in a Fulton County food-service inspection on Aug 14, 2026. The official report lists five findings. [1]
The inspector observed failure to provide sanitizer solution to clean food contact surfaces. [2]
The inspector also observed failure to properly date mark onsite prepped food items. [3]
A separate finding described failure to properly store toxic chemicals. [4]
The report marks two findings as corrected on site. [5]
12 points lower than the previous inspection in our records: 96/100 on Jun 30, 2026. Intervening inspections may be missing.
Showing 5 of 5 findings
Observed failure to provide sanitizer solution to clean food contact surfaces. Food contact surfaces shall be cleaned periodically during food preparation.
Code 511-6-1.05(6)(o)
Observed failure to provide sanitizer solution to clean food contact surfaces. Food contact surfaces shall be cleaned periodically during food preparation. Assisted PIC to set up sanitizer solution. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed failure to properly date mark onsite prepped food items. Food items prepped obviate shall be date marked not to exceed 7 days.
Code 511-6-1.04(6)(g)
Observed failure to properly date mark onsite prepped food items. Food items prepped obviate shall be date marked not to exceed 7 days. Advised PIC to discard food and explained date marking. New Violation.Official report · Item 6-2 ↗
Observed failure to properly store toxic chemicals. Toxic items shall be stored in designated locations.
Code 511-6-1.07(6)(c)
Observed failure to properly store toxic chemicals. Toxic items shall be stored in designated locations. Advised PIC to properly store the chemicals. Corrected On-Site. New Violation.Official report · Item 8-2B ↗
Observed failure to label several food containers. All food items that are not in their original containers shall be properly labeled and identified.
Code 511-6-1.04(4)(d)
Observed failure to label several food containers. All food items that are not in their original containers shall be properly labeled and identified. Advised PIC to label all food containers. New Violation.Official report · Item 10D ↗
Observed heavy presence of smoke inside the main kitchen during food preparation. Food service facilities shall have proper ventilation.
Code 511-6-1.07(3)(g)
Observed heavy presence of smoke inside the main kitchen during food preparation. Food service facilities shall have proper ventilation. Advised PIC to resolve the ventilation issue. New Violation. Correct By: 08/18/2026Official report · Item 17D ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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