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Jimmy John's receives B in Fulton County health inspection

Inspected

4180 OLD MILTON PKWY UNIT 1B ALPHARETTA, GA 30009

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Jimmy John's received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Aug 14, 2026. The official report lists four findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The inspector observed ice machine with significant accumulation of black substance within. [2]

The inspector also observed TCS meats stacked in prep-top cooler so that the top portion was unable to cold hold properly, 41F or colder. [3]

A separate finding described walk in cooler with significant accumulation of food and other debris on floor, as well as accumulation fuzzy, dust-like material on inner wall. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed ice machine with significant accumulation of black substance within. Must clean to sight and touch and clean at a rate that precludes the accumulation of debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed ice machine with significant accumulation of black substance within. Must clean to sight and touch and clean at a rate that precludes the accumulation of debris. Repeat Violation. Correct By: 08/17/2026
    Official report · Item 4-2B ↗
    Repeat violation

    Correct by

  2. Cold holding

    Item 6-1A
    Observed TCS meats stacked in prep-top cooler so that the top portion was unable to cold hold properly, 41F or colder. Roast beef 43F, ham 47F, and lamb 58F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed TCS meats stacked in prep-top cooler so that the top portion was unable to cold hold properly, 41F or colder. Roast beef 43F, ham 47F, and lamb 58F. PIC moved out of temperature foods to rapid cool within cooler. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Equipment cleanliness

    Item 15C
    Observed walk in cooler with significant accumulation of food and other debris on floor, as well as accumulation fuzzy, dust-like material on inner wall. Must clean and maintain clean.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed walk in cooler with significant accumulation of food and other debris on floor, as well as accumulation fuzzy, dust-like material on inner wall. Must clean and maintain clean. New Violation. Correct By: 08/24/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  4. Ventilation and lighting

    Item 17D
    Observed personal food held within cooler above and next to foods for sale, as well as, open cup and bottle of vitamins held on shelf above food prep. Must designate and area for personal food and belongings away or below food and food prep areas.
    Inspector’s full note

    Code 511-6-1.07(3)(h)

    Observed personal food held within cooler above and next to foods for sale, as well as, open cup and bottle of vitamins held on shelf above food prep. Must designate and area for personal food and belongings away or below food and food prep areas. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57546956
Facility ID
7954256
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked