Sweetgreen received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Aug 14, 2026. The official report lists two findings. [1]
The inspector observed seasonings taken out of the original containers not labeled with the common name. The note records an on-site correction: “- items were labeled.” [2]
The inspector also observed the floors unclean throughout the facility especially underneath equipment. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed seasonings taken out of the original containers not labeled with the common name. COS- items were labeled.
Code 511-6-1.04(4)(d)
Observed seasonings taken out of the original containers not labeled with the common name. COS- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed the floors unclean throughout the facility especially underneath equipment. CA- the floors shall be kept clean and free of debris.
Code 511-6-1.07(5)(a),(b)
Observed the floors unclean throughout the facility especially underneath equipment. CA- the floors shall be kept clean and free of debris. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 08/14/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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