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KFC/Taco Bell scores 92; inspectors cite handwashing issues

Inspected

3604 BAKERS FERRY RD SW ATLANTA, GA 30331

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KFC/Taco Bell received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Aug 14, 2026. The official report lists two findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to only use handwashing sink only for washing hands. [2]

The inspector also observed failure to properly store chemical solution bottles in safe place to not potentially contaminate food. [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Observed failure to only use handwashing sink only for washing hands. Observed a dirty spatula in hand washing sink in rear main kitchen.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed failure to only use handwashing sink only for washing hands. Observed a dirty spatula in hand washing sink in rear main kitchen. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 2. A handwashing facility may not be used for purposes other than handwashing. Pf PIC removed spatula from sink. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation
  2. Toxic substance storage and use

    Item 8-2B
    Observed failure to properly store chemical solution bottles in safe place to not potentially contaminate food. Observed a chemical bottle sitting on top of bin of rice.
    Inspector’s full note

    Code 511-6-1.07(6)(c)

    Observed failure to properly store chemical solution bottles in safe place to not potentially contaminate food. Observed a chemical bottle sitting on top of bin of rice. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P PIC moved chemical bottle. Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57546925
Facility ID
2490314
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked