Desi Spice Indian Cuisine received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Aug 13, 2026. The official report lists two findings. [1]
The inspector observed multiple cutting boards including the prep top cooler cutting boards heavily stained. [2]
The inspector also observed three live roaches in the main kitchen. [3]
One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed multiple cutting boards including the prep top cooler cutting boards heavily stained. Ca- cutting boards shall be replaced if they are unable to be cleaned to sight and touch.
Code 511-6-1.05(6)(b)
Observed multiple cutting boards including the prep top cooler cutting boards heavily stained. Ca- cutting boards shall be replaced if they are unable to be cleaned to sight and touch. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Repeat Violation. Correct By: 08/16/2026Official report · Item 15A ↗
Correct by
Observed three live roaches in the main kitchen. CA- pest control came out on 7/20 and facility is in better condition than the last inspection, coolers, floors were cleaned.
Code 511-6-1.07(5)(k)
Observed three live roaches in the main kitchen. CA- pest control came out on 7/20 and facility is in better condition than the last inspection, coolers, floors were cleaned. Pest control shall be coming but the end of this month and a recheck of the facility will occur. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 08/24/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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