Roaster's received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Aug 13, 2026. The official report lists three findings. [1]
The inspector observed ROP fish in a bucket of standing water, stored on the floor next to hand sinks by the cook area. [2]
The inspector also observed knives stored on top shelf of prep between counter and cardboard. [3]
A separate finding described an employee belongings throughout establishment in coolers, open cup and phone in prep area, and hanging on dry storage shelving. [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed ROP fish in a bucket of standing water, stored on the floor next to hand sinks by the cook area. Must thaw ROP fish out of the package.
Observed ROP fish in a bucket of standing water, stored on the floor next to hand sinks by the cook area. Must thaw ROP fish out of the package. Must thaw under refrigeration, 70F or less running and draining water, or part of the cooking process. PIC removed fish from ROP packaging and moved to cooler. Corrected On-Site. New Violation. Correct By: 08/13/2026Official report · Item 11C ↗
Correct by
Observed knives stored on top shelf of prep between counter and cardboard. Must store in-use utensils on a surface that can be properly cleaned/sanitized.
Code 511-6-1.04(4)(k)
Observed knives stored on top shelf of prep between counter and cardboard. Must store in-use utensils on a surface that can be properly cleaned/sanitized. Corrected On-Site. New Violation. Correct By: 08/16/2026Official report · Item 14A ↗
Correct by
Observed employee belongings throughout establishment in coolers, open cup and phone in prep area, and hanging on dry storage shelving. Must designate an area and maintain employee items below/away from food and food prep.
Code 511-6-1.07(3)(h)
Observed employee belongings throughout establishment in coolers, open cup and phone in prep area, and hanging on dry storage shelving. Must designate an area and maintain employee items below/away from food and food prep. New Violation. Correct By: 09/13/2026Official report · Item 17D ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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