Sambar to Sukka received a C, scoring 76 out of 100, in a Fulton County food-service inspection on Aug 12, 2026. The official report lists six findings. [1]
The inspector observed 10 ppm from the dishwasher. [2]
The inspector also observed several TCS food temperatures above 41 F. [3]
A separate finding described no datemarking for any of the cooked/prepared food in the fridges along the grill prep line. [4]
The report marks four findings as corrected on site. [5]
Showing 6 of 6 findings
Observed 10 ppm from the dishwasher. Upon further investigation, observed the entire container of sanitizer was exposed to air despite being half full.
Code 511-6-1.05(6)(n)
Observed 10 ppm from the dishwasher. Upon further investigation, observed the entire container of sanitizer was exposed to air despite being half full. PIC will change out the container sanitizer with new one and ensure its not exposed to air. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed several TCS food temperatures above 41 F. See temp log for readings.
Code 511-6-1.04(6)(f)
Observed several TCS food temperatures above 41 F. See temp log for readings. Upon further investigation, EHS observed the smell of Freon in one of the walk in fridges. PIC will discard any food made before today. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed no datemarking for any of the cooked/prepared food in the fridges along the grill prep line. CA - PIC will ensure that cooked/prepared food is dated marked.
Code 511-6-1.04(6)(g)
Observed no datemarking for any of the cooked/prepared food in the fridges along the grill prep line. CA - PIC will ensure that cooked/prepared food is dated marked. New Violation. Correct By: 08/14/2026Official report · Item 6-2 ↗
Correct by
Observed no label on any working container of the sauces and seasonings along the grill prep line in the kitchen. CA. - PIC will ensure that all sauces and seasonings used in cooking are labeled with their common name.
Code 511-6-1.04(4)(d)
Observed no label on any working container of the sauces and seasonings along the grill prep line in the kitchen. CA. - PIC will ensure that all sauces and seasonings used in cooking are labeled with their common name. New Violation. Correct By: 08/14/2026Official report · Item 10D ↗
Correct by
Observed that the 3C sink in the dish pit was set incorrectly. PIC had the water drained the sink was set up in the correct order.
Code 511-6-1.05(3)(b),(c)
Observed that the 3C sink in the dish pit was set incorrectly. PIC had the water drained the sink was set up in the correct order. Corrected On-Site. New Violation.Official report · Item 15B ↗
Observed that the back door to the facility was left open. EHS closed the door.
Code 511-6-1.07(2)(m)
Observed that the back door to the facility was left open. EHS closed the door. Corrected On-Site. New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 12, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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