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The Bold Monk receives A in Fulton County health inspection

Inspected

1175 CHATTAHOOCHEE AVE STE D/C3 ATLANTA, GA 30327

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The Bold Monk received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Aug 12, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed no reminder statement for steak, burgers, salmon and tuna which can be prepared undercooked. [2]

The inspector also observed yogurt, lemon dressing, apple dressing, and smoked aioli in the main kitchen stored over their 7-day disposition dates. The note records an on-site correction: “PIC discarded.” [3]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Raw-food consumer advisory

    Item 5-2
    Observed no reminder statement for steak, burgers, salmon and tuna which can be prepared undercooked. CA: Advised PIC to reprint the menus to include reminder statements for items that can be served undercooked upon request.
    Inspector’s full note

    Code 511-6-1-.04(7)(e)

    Observed no reminder statement for steak, burgers, salmon and tuna which can be prepared undercooked. CA: Advised PIC to reprint the menus to include reminder statements for items that can be served undercooked upon request. New Violation. Correct By: 08/22/2026
    Official report · Item 5-2 ↗
    New violation

    Correct by

  2. Date marking and disposition

    Item 6-2
    Observed yogurt, lemon dressing, apple dressing, and smoked aioli in the main kitchen stored over their 7-day disposition dates. COS PIC discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Observed yogurt, lemon dressing, apple dressing, and smoked aioli in the main kitchen stored over their 7-day disposition dates. COS PIC discarded. Corrected On-Site. Repeat Violation. Correct By: 08/15/2026
    Official report · Item 6-2 ↗
    Corrected on siteRepeat violation

    Correct by

  3. Date marking and disposition

    Item 6-2
    Observed butter, heavy whipping cream, and multiple cheeses in the WIC with no datemark. CA: Advised PIC to add datemarks to all items when held for over 24 hours.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed butter, heavy whipping cream, and multiple cheeses in the WIC with no datemark. CA: Advised PIC to add datemarks to all items when held for over 24 hours. New Violation. Correct By: 08/22/2026
    Official report · Item 6-2 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57546599
Facility ID
7963306
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked