Pearl Bar Inc., DBA Chairs received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Aug 12, 2026. The official report lists six findings. [1]
The inspector observed multiple large squeeze bottles holding condiments and sauces without proper labels stored throughout cook line in kitchen. [2]
The inspector also observed multiple pairs of tongs stored on oven door handles in kitchen. [3]
A separate finding described reach in freezer shelves, ric gaskets soiled with food debris accumulation throughout kitchen. [4]
The report marks two findings as corrected on site. Five findings are marked as repeat violations. [5]
Showing 6 of 6 findings
Observed multiple large squeeze bottles holding condiments and sauces without proper labels stored throughout cook line in kitchen. CA: Kitchen team member properly labeled all squeeze bottles during inspection.
Code 511-6-1.04(4)(d)
Observed multiple large squeeze bottles holding condiments and sauces without proper labels stored throughout cook line in kitchen. CA: Kitchen team member properly labeled all squeeze bottles during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation.Official report · Item 10D ↗
Observed multiple pairs of tongs stored on oven door handles in kitchen. Operator removed tongs and properly stored during inspection.
Code 511-6-1.04(4)(k)
Observed multiple pairs of tongs stored on oven door handles in kitchen. Operator removed tongs and properly stored during inspection. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); Corrected On-Site. Repeat Violation.Official report · Item 14A ↗
Observed reach in freezer shelves, ric gaskets soiled with food debris accumulation throughout kitchen. Observed shelving rusted within walk in cooler.
Code 511-6-1.05(7)(d)
Observed reach in freezer shelves, ric gaskets soiled with food debris accumulation throughout kitchen. Observed shelving rusted within walk in cooler. Operator instructed to properly clean and sanitize all non food contact surfaces during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.Official report · Item 15C ↗
Observed reach in freezer shelves, ric gaskets soiled with food debris accumulation throughout kitchen. Operator instructed to properly clean and sanitize all non food contact surfaces during inspection.
Code 511-6-1.05(7)(d)
Observed reach in freezer shelves, ric gaskets soiled with food debris accumulation throughout kitchen. Operator instructed to properly clean and sanitize all non food contact surfaces during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.Official report · Item 15C ↗
Observed paint peeling on ceilings and walls inside kitchen. Observed dirty walls throughout kitchen.
Code 511-6-1.07(2)(a)
Observed paint peeling on ceilings and walls inside kitchen. Observed dirty walls throughout kitchen. Observed floor tiles cracked throughout walk in cooler within kitchen. Must clean and repair within 10 days. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. New Violation.Official report · Item 17C ↗
Observed low light levels provided in walk in cooler in kitchen. Operator instructed to correct within 10 days during inspection.
Code 511-6-1.07(3)(f)
Observed low light levels provided in walk in cooler in kitchen. Operator instructed to correct within 10 days during inspection. 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; 2. At least 20 foot candles (215 lux): (i) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (ii) Inside equipment such as reach-in and under-counter refrigerators; Repeat Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 12, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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