Express Burger and Grill received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Aug 12, 2026. The official report lists five findings. [1]
The inspector observed 0ppm sanitizer (chlorine) in dish machine and 0ppm sanitizer (quat) in 3 compartment sink. [2]
The inspector also observed cold holding unit across from grill holding beef at 54F and a second container of beef at 58F. [3]
A separate finding described chicken hot held at 76F and lamb hot held at 107F. [4]
The report marks two findings as corrected on site. [5]
Showing 5 of 5 findings
Observed 0ppm sanitizer (chlorine) in dish machine and 0ppm sanitizer (quat) in 3 compartment sink. Must maintain chlorine and quat in manufacturers recommended range.
Code 511-6-1.05(8)(b)
Observed 0ppm sanitizer (chlorine) in dish machine and 0ppm sanitizer (quat) in 3 compartment sink. Must maintain chlorine and quat in manufacturers recommended range. New Violation. Correct By: 08/15/2026Official report · Item 4-2B ↗
Correct by
Observed cold holding unit across from grill holding beef at 54F and a second container of beef at 58F. PIC informed that it was prepped more than 4 hours ago.
Code 511-6-1.04(6)(f)
Observed cold holding unit across from grill holding beef at 54F and a second container of beef at 58F. PIC informed that it was prepped more than 4 hours ago. PIC advised to discard both. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed chicken hot held at 76F and lamb hot held at 107F. Must hot hold 135F or hotter.
Code 511-6-1.04(6)(f)
Observed chicken hot held at 76F and lamb hot held at 107F. Must hot hold 135F or hotter. PIC discarded chicken and reheated lamb to 182F to hot hold properly. Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed one light cover that was cracked and another with exposed light tubes and no light cover. light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. New Violation.
Code 511-6-1.07(2)(i)
Observed one light cover that was cracked and another with exposed light tubes and no light cover. light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. New Violation. Correct By: 09/12/2026Official report · Item 17D ↗
Correct by
Observed significant hole at bottom left and upper left corners of door. Doors must be solid, self-closing, tight-fitting New Violation.
Code 511-6-1.07(2)(m)
Observed significant hole at bottom left and upper left corners of door. Doors must be solid, self-closing, tight-fitting New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 12, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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