NickO Report
CitiesExplore

Elmyr receives A in Fulton County health inspection

Inspected

1091 EUCLID AVE ATLANTA, GA 30307

Map ↗

Elmyr received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Aug 12, 2026. The official report lists three findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed black mold like in the ice machine. [2]

The inspector also observed that there were 4 food containers in the kitchen without common names on them. [3]

A separate finding described food stain and residues on the walls and above the oven and and cooking area in the kitchen. [4]

One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed black mold like in the ice machine. PIC shall remove all the ice and do a deep cleaning of the ice machine.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed black mold like in the ice machine. PIC shall remove all the ice and do a deep cleaning of the ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 08/14/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Food labeling and containers

    Item 10D
    Observed that there were 4 food containers in the kitchen without common names on them. PIC shall label all food containers with common names.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed that there were 4 food containers in the kitchen without common names on them. PIC shall label all food containers with common names. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Repeat Violation. Correct By: 08/21/2026
    Official report · Item 10D ↗
    Repeat violation

    Correct by

  3. Equipment cleanliness

    Item 15C
    Observed food stain and residues on the walls and above the oven and and cooking area in the kitchen. PIC says he will contact the cleaning company to have the wall and above the oven cleaned.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food stain and residues on the walls and above the oven and and cooking area in the kitchen. PIC says he will contact the cleaning company to have the wall and above the oven cleaned. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 08/21/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57546515
Facility ID
881193
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked