Umai Sushi and Noodles received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Aug 11, 2026. The official report lists two findings. [1]
The inspector observed vegetables, boiled egg and corn holding uncovered in a RIC at the time of the insepction. The note records an on-site correction: “- items were covered.” [2]
The inspector also observed boiled eggs, cooked broccoli, shrimp tempura and crab salad not date marked at the time of the inspection. The note records an on-site correction: “-food was discarded.” [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed vegetables, boiled egg and corn holding uncovered in a RIC at the time of the insepction. COS- items were covered.
Code 511-6-1.04(4)(c)1(iv)
Observed vegetables, boiled egg and corn holding uncovered in a RIC at the time of the insepction. COS- items were covered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed boiled eggs, cooked broccoli, shrimp tempura and crab salad not date marked at the time of the inspection. COS-food was discarded.
Code 511-6-1.04(6)(h)
Observed boiled eggs, cooked broccoli, shrimp tempura and crab salad not date marked at the time of the inspection. COS-food was discarded. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 11, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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