Popeye's Louisiana Kitchen #11405 received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Aug 10, 2026. The official report lists two findings. [1]
The inspector observed mild mold-like substance on the inside of the ice machine. [2]
The inspector also observed ice accumulation in walk in freezer on floor and dripping from freezer unit. [3]
One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
observed mild mold-like substance on the inside of the ice machine. PIC advised to toss the ice and clean out ice machine.
Code 511-6-1.05(7)(a)1
observed mild mold-like substance on the inside of the ice machine. PIC advised to toss the ice and clean out ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Repeat Violation. Correct By: 08/13/2026Official report · Item 4-2B ↗
Correct by
Observed ice accumulation in walk in freezer on floor and dripping from freezer unit. Advised to keep WIF floors clean and have the freezer unit checked for leakage.
Code 511-6-1.07(5)(a),(b)
Observed ice accumulation in walk in freezer on floor and dripping from freezer unit. Advised to keep WIF floors clean and have the freezer unit checked for leakage. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf New Violation. Correct By: 08/13/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked