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Enzo Japanese Restaurant scores 96; inspectors cite food storage issues

Inspected

8540 ROSWELL RD ATLANTA, GA 30350

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Enzo Japanese Restaurant received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Aug 10, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple bins of yum yum sauces prepared in-store kept on the floor of the walk in cooler. [2]

The inspector also observed oven in front food service used to reheat foods with heavy buildup of black residue. [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food storage and contamination

    Item 12A
    Observed multiple bins of yum yum sauces prepared in-store kept on the floor of the walk in cooler. Observed package of soda cans kept on the floor of walk-in cooler.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed multiple bins of yum yum sauces prepared in-store kept on the floor of the walk in cooler. Observed package of soda cans kept on the floor of walk-in cooler. CA: PIC was informed that food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. COS: Package of soda cans was moved onto storage rack and a bin of sauce was moved off the floor as well. PIC agreed to order more racks or pallets to keep food and drink off the floor. Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation

  2. Facility maintenance and cleanliness

    Item 17C
    Observed oven in front food service used to reheat foods with heavy buildup of black residue. CA: PIC was informed that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed oven in front food service used to reheat foods with heavy buildup of black residue. CA: PIC was informed that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. COS: Oven will not be used, instead the microwave ovens will be used for reheating foods. Corrected On-Site. New Violation. Correct By: 08/10/2026
    Official report · Item 17C ↗
    Corrected on siteNew violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57545959
Facility ID
888711
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked