WHISK receives A in Fulton County health inspection

1. 01

   Thawing methods

   Item 11C ↗

   Observed failure to use proper thawing methods. Observed a brisket being thawed in sink with no running water.

   Inspector’s full note +

   Code 511-6-1.04(6)(c)

   Observed failure to use proper thawing methods. Observed a brisket being thawed in sink with no running water. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; PIC turned water on. Corrected On-Site. New Violation.

   Official report · Item 11C ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.