Odyssey Bistro and Lounge received a C, scoring 76 out of 100, in a Fulton County food-service inspection on Aug 7, 2026. The official report lists ten findings. [1]
The inspector observed no CFSM on site. [2]
The inspector also observed no soap at any handsink. [3]
A separate finding described no datemarking for pasta, milk, ranch, and cheese opened for over 24h. [4]
Two findings are marked as repeat violations. [5]
A newer inspection in our records, dated Aug 17, 2026, lists 82 out of 100, grade B. The findings above belong to the Aug 7, 2026 inspection. [6]
Showing 10 of 10 findings
Observed no CFSM on site. CA: Advised PIC to obtain the CSFM certification within 60 days in order to ensure the facility receives adequate Food Safety Management.
Code 511-6-1.03(3)(a)
Observed no CFSM on site. CA: Advised PIC to obtain the CSFM certification within 60 days in order to ensure the facility receives adequate Food Safety Management. New Violation. Correct By: 08/17/2026Official report · Item 1-2B ↗
Correct by
Observed no soap at any handsink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Code 511-6-1.07(3)(a)
Observed no soap at any handsink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CA: Advised PIC provide soap at all hand sinks. New Violation. Correct By: 08/17/2026Official report · Item 2-2D ↗
Correct by
Observed no datemarking for pasta, milk, ranch, and cheese opened for over 24h. CA: Advised PIC to datemark all items refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.
Code 511-6-1.04(6)(g)
Observed no datemarking for pasta, milk, ranch, and cheese opened for over 24h. CA: Advised PIC to datemark all items refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Repeat Violation. Correct By: 08/17/2026Official report · Item 6-2 ↗
Correct by
Observed the most recent score not posted. CA: Advised PIC that the most recent score shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Code 511-6-1.02(1)(d)
Observed the most recent score not posted. CA: Advised PIC that the most recent score shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.Official report · Item 13A ↗
Observed cups and to go boxes for customers on the floor in the main kitchen and office. CA: Advised PIC that all single service utensils must be placed at a minimum of 6" off the floor.
Code 511-6-1.05(10)(e)1&3
Observed cups and to go boxes for customers on the floor in the main kitchen and office. CA: Advised PIC that all single service utensils must be placed at a minimum of 6" off the floor. New Violation.Official report · Item 14C ↗
Observed no chlorine test strips for the measurement of chlorine sanitizer. CA: Advised PIC to obtain chlorine test strips to measure the efficacy of the sanitizer used for the 3 comp sinks and sanibuckets.
Code 511-6-1.05(3)(h),(i),(j)
Observed no chlorine test strips for the measurement of chlorine sanitizer. CA: Advised PIC to obtain chlorine test strips to measure the efficacy of the sanitizer used for the 3 comp sinks and sanibuckets. New Violation. Correct By: 08/17/2026Official report · Item 15B ↗
Correct by
Observed leaks at the bar 3 comp sink and handwashing sink. CA: Advised PIC to have the plumbing system for the bar maintained.
Code 511-6-1.06(2)(r)
Observed leaks at the bar 3 comp sink and handwashing sink. CA: Advised PIC to have the plumbing system for the bar maintained. New Violation. Correct By: 08/11/2026Official report · Item 16B ↗
Correct by
Observed large amount of spillage on walls, floors, and ceilings around facility. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Code 511-6-1.07(5)(a),(b)
Observed large amount of spillage on walls, floors, and ceilings around facility. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. CA: PIC will have these locations cleaned. Repeat Violation.Official report · Item 17C ↗
Observed a mouse and fruit flies in the bar and the main kitchen. CA: Advised PIC to ensure pest control is sufficient enough to manage the presence of rodents and insects.
Code 511-6-1.07(5)(k)
Observed a mouse and fruit flies in the bar and the main kitchen. CA: Advised PIC to ensure pest control is sufficient enough to manage the presence of rodents and insects. New Violation. Correct By: 08/17/2026Official report · Item 18 ↗
Correct by
Observed a back door with an inability to close fully at the bottom. CA: Advised PIC to ensure the outer openings are protected to curb the entry of pests.
Code 511-6-1.07(2)(m)
Observed a back door with an inability to close fully at the bottom. CA: Advised PIC to ensure the outer openings are protected to curb the entry of pests. New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 7, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked