NickO Report
CitiesExplore

Four Points By Sheraton Atlanta Airport West scores 99; inspectors cite utensil storage issues

Inspected

3520 N DESERT DR ATLANTA, GA 30344

Map ↗

Four Points By Sheraton Atlanta Airport West received an A, scoring 99 out of 100, in a Fulton County food-service inspection on Aug 7, 2026. The official report lists one finding. [1]

Inspection score

99/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to properly store in-us utensils in between storage. [2]

The report marks one finding as corrected on site. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Utensil storage

    Item 14A
    Observed failure to properly store in-us utensils in between storage. Observed utensil with handle inside bin of flour.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed failure to properly store in-us utensils in between storage. Observed utensil with handle inside bin of flour. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon PIC moved handle to above the food. Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    99/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57545630
Facility ID
3137558
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked