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Mattchews receives B in Fulton County health inspection

Inspected

209 EDGEWOOD AVE ATLANTA, GA 30303

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Mattchews received a B, scoring 83 out of 100, in a Fulton County food-service inspection on Jun 23, 2026. The official report lists three findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The report states: “)] Observed lack of serv safe certification.” [2]

The inspector also observed lack of employee health agreement forms. [3]

The report states: “(f)] Observed TCS foods out of temperature.” [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection manager

    Item 1-2B
    )] Observed lack of serv safe certification. CA advised PIC to acquire certification.
    Inspector’s full note

    Code 511-6-1.03(3)(c)

    )] Observed lack of serv safe certification. CA advised PIC to acquire certification. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection New Violation. Correct By: 08/17/2026
    Official report · Item 1-2B ↗
    New violation

    Correct by

  2. Employee health reporting

    Item 2-2A
    Observed lack of employee health agreement forms. CA advised PIC to acquire and keep on file.
    Inspector’s full note

    Code 511-6-1.03(4)(a)(b)(c)(e)(f)

    Observed lack of employee health agreement forms. CA advised PIC to acquire and keep on file. Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee New Violation. Correct By: 08/10/2026
    Official report · Item 2-2A ↗
    New violation

    Correct by

  3. Cold holding

    Item 6-1A
    (f)] Observed TCS foods out of temperature. CA advised PIC to maintenance RIC.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    (f)] Observed TCS foods out of temperature. CA advised PIC to maintenance RIC. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above New Violation. Correct By: 08/10/2026
    Official report · Item 6-1A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57545601
Facility ID
12993801
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked