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Tiny Lou’s Main Kitchen receives A in Fulton County health inspection

Inspected

789 PONCE DE LEON AVE NE ATLANTA, GA 30306

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Tiny Lou’s Main Kitchen received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Aug 6, 2026. The official report lists four findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed the interior of the ice machine unclean with black buildup at the time of the inspection. [2]

The inspector also observed some seasonings that were not easily recognizable taken out of the original contianers and not labeled. The note records an on-site correction: “- items were labeled.” [3]

A separate finding described the preptop cooler cutting boards with gashes. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the interior of the ice machine unclean with black buildup at the time of the inspection. CA- Ice will be burned and the machine will be cleaned.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed the interior of the ice machine unclean with black buildup at the time of the inspection. CA- Ice will be burned and the machine will be cleaned. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Repeat Violation. Correct By: 08/06/2026
    Official report · Item 4-2B ↗
    Repeat violation

    Correct by

  2. Food labeling and containers

    Item 10D
    Observed some seasonings that were not easily recognizable taken out of the original contianers and not labeled. COS- items were labeled.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed some seasonings that were not easily recognizable taken out of the original contianers and not labeled. COS- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  3. Equipment design and condition

    Item 15A
    Observed the preptop cooler cutting boards with gashes. CA- cutting boards shall be resurfaced or replaced if unable to be cleaned to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(6)(b)

    Observed the preptop cooler cutting boards with gashes. CA- cutting boards shall be resurfaced or replaced if unable to be cleaned to sight and touch. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/09/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  4. Equipment cleanliness

    Item 15C
    Observed debris inside two RIF at the time of the inspection. CA- freezers shall be cleaned.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed debris inside two RIF at the time of the inspection. CA- freezers shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/08/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57545555
Facility ID
7962698
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked