Paco Tacos ATL received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Aug 6, 2026. The official report lists two findings. [1]
The inspector observed failure to date mark ready to eat food in unoriginal containers. [2]
The inspector also observed failure to have a testing kit or strips to test chemical sanitizer solution. [3]
The report marks one finding as corrected on site. [4]
18 points higher than the previous inspection in our records: 77/100 on Jul 20, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed failure to date mark ready to eat food in unoriginal containers. Observed containers of salsa, lettuce, and corn with no date marking in reach in cooler.
Code 511-6-1.04(6)(g)
Observed failure to date mark ready to eat food in unoriginal containers. Observed containers of salsa, lettuce, and corn with no date marking in reach in cooler. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC discarded food items. Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Observed failure to have a testing kit or strips to test chemical sanitizer solution. Observed wrong type of test strips being used.
Code 511-6-1.05(3)(h),(i),(j)
Observed failure to have a testing kit or strips to test chemical sanitizer solution. Observed wrong type of test strips being used. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf PIC advised to order quaternary test strips. New Violation. Correct By: 08/16/2026Official report · Item 15B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 6, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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