180 Degrees Kitchen received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Aug 6, 2026. The official report lists two findings. [1]
The inspector observed failure to allow food equipment to properly air dry before stacking with other clean equipment. [2]
The inspector also observed failure to have a testing kit or strips to be able to test sanitizer solution. [3]
Showing 2 of 2 findings
Observed failure to allow food equipment to properly air dry before stacking with other clean equipment. Observed wet stacking of containers on the drying rack.
Code 511-6-1.05(10)(a)
Observed failure to allow food equipment to properly air dry before stacking with other clean equipment. Observed wet stacking of containers on the drying rack. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and PIC advised to shift the containers in a way that allows them to air dry. New Violation. Correct By: 08/16/2026Official report · Item 14B ↗
Correct by
Observed failure to have a testing kit or strips to be able to test sanitizer solution. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.
Code 511-6-1.05(3)(h),(i),(j)
Observed failure to have a testing kit or strips to be able to test sanitizer solution. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf PIC stated they have ordered more test strips that should arrive tomorrow. New Violation. Correct By: 08/07/2026Official report · Item 15B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 6, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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