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Sushi Hayakawa receives A in Fulton County health inspection

Inspected

1055 HOWELL MILL RD STE 125 ATLANTA, GA 30318

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Sushi Hayakawa received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Aug 5, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed no HAACP or variance for ROP of seafood. [2]

The inspector also observed no documentation for a variance for their ROP process. [3]

A separate finding described multiple food items outside of their original container missing labels with the common name. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Specialized process compliance

    Item 9-2
    Observed no HAACP or variance for ROP of seafood. CA: Advised PIC to prepare a variance and HAACP plan for their ROP process.
    Inspector’s full note

    Code 511-6-1.04(6)(j)

    Observed no HAACP or variance for ROP of seafood. CA: Advised PIC to prepare a variance and HAACP plan for their ROP process. New Violation. Correct By: 08/15/2026
    Official report · Item 9-2 ↗
    New violation

    Correct by

  2. Specialized processing approval

    Item 10C
    Observed no documentation for a variance for their ROP process. CA: Advised PIC to obtain a variance from a requirement of this Chapter is granted by the Department, the information that shall be provided by the person requesting the variance and retained in the Department’s file on the food service establishment includes: 1.
    Inspector’s full note

    Code 511-6-1.05(b)

    Observed no documentation for a variance for their ROP process. CA: Advised PIC to obtain a variance from a requirement of this Chapter is granted by the Department, the information that shall be provided by the person requesting the variance and retained in the Department’s file on the food service establishment includes: 1. A statement of the proposed variance of the Chapter requirement citing relevant rule and subsection numbers; Pf 2. An analysis of the rationale for how the potential public health hazards and nuisances addressed by the relevant rules and subsections will be alternatively addressed by the proposal; Pf and 3. A HACCP plan if required that includes the information specified under DPH Rule 511-6-1-.02 (6) as it is relevant to the variance requested. New Violation. Correct By: 08/15/2026
    Official report · Item 10C ↗
    New violation

    Correct by

  3. Food labeling and containers

    Item 10D
    Observed multiple food items outside of their original container missing labels with the common name. CA: Advised PIC to label all food items.
    Inspector’s full note

    Code 511-6-1.04(7)(c)

    Observed multiple food items outside of their original container missing labels with the common name. CA: Advised PIC to label all food items. New Violation. Correct By: 08/15/2026
    Official report · Item 10D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57545345
Facility ID
12975887
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked