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Cross Creek Cafe scored 79; newer inspection records 77

Inspected

1221 CROSS CREEK PKWY ATLANTA, GA 30327

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Cross Creek Cafe received a C, scoring 79 out of 100, in a Fulton County food-service inspection on Aug 5, 2026. The official report lists six findings. [1]

Inspection score

79/100Grade COfficial inspection

Inspection summary

The inspector observed mold-like buildup on the interior of the ice machine in the main kitchen. [2]

The inspector also observed 3 cheeses including bleu cheese and american cheese in the main kitchen WIC, in opened original packaging, without a datemark. [3]

A separate finding described the chlorine sanibucket in the main kitchen with a concentration of 200 ppm. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

A newer inspection in our records, dated Aug 13, 2026, lists 77 out of 100, grade C. The findings above belong to the Aug 5, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed mold-like buildup on the interior of the ice machine in the main kitchen. Observed buildup on the soda gun at the bar.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed mold-like buildup on the interior of the ice machine in the main kitchen. Observed buildup on the soda gun at the bar. CA: Advised PIC to ensure all food-contact surfaces are cleaned at a frequency that precludes the presence of mold-like buildup. New Violation. Correct By: 08/08/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Date marking and disposition

    Item 6-2
    Observed 3 cheeses including bleu cheese and american cheese in the main kitchen WIC, in opened original packaging, without a datemark. Observed raw chicken and raw shrimp in the main kitchen RIC without a datemark.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed 3 cheeses including bleu cheese and american cheese in the main kitchen WIC, in opened original packaging, without a datemark. Observed raw chicken and raw shrimp in the main kitchen RIC without a datemark. Observed multiple cheeses, catfish, opened butter, opened heavy whipping cream, and opened half and half without a datemark. COS PIC datemarked all items. Corrected On-Site. Repeat Violation. Correct By: 08/15/2026
    Official report · Item 6-2 ↗
    Corrected on siteRepeat violation

    Correct by

  3. Toxic substance storage and use

    Item 8-2B
    Observed the chlorine sanibucket in the main kitchen with a concentration of 200 ppm. CA: Advised PIC to dilute the sanibucket with water to decrease the chlorine concentration.
    Inspector’s full note

    Code 511-6-1.07(6)(g)

    Observed the chlorine sanibucket in the main kitchen with a concentration of 200 ppm. CA: Advised PIC to dilute the sanibucket with water to decrease the chlorine concentration. New Violation. Correct By: 08/15/2026
    Official report · Item 8-2B ↗
    New violation

    Correct by

  4. Thermometers

    Item 11D
    Observed a lack of thermometers in the cold holding units in the main kitchen and bar. CA: Advised PIC to supply all cold holding units with thermometers to accurately measure the internal unit temperature.
    Inspector’s full note

    Code 511-6-1.05((2)(l)

    Observed a lack of thermometers in the cold holding units in the main kitchen and bar. CA: Advised PIC to supply all cold holding units with thermometers to accurately measure the internal unit temperature. New Violation. Correct By: 08/15/2026
    Official report · Item 11D ↗
    New violation

    Correct by

  5. Equipment design and condition

    Item 15A
    Observed damage to the floor on the main kitchen WIC. CA: Advised PIC to have the damaged floor pieces replaced to maintain the unit in good repair.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed damage to the floor on the main kitchen WIC. CA: Advised PIC to have the damaged floor pieces replaced to maintain the unit in good repair. New Violation.
    Official report · Item 15A ↗
    New violation

  6. Pest control

    Item 18
    Observed multiple flies in the main kitchen. CA: Advised PIC to have sufficient pest control to manage the presence of pests.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed multiple flies in the main kitchen. CA: Advised PIC to have sufficient pest control to manage the presence of pests. New Violation. Correct By: 08/15/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    77/100C
    Report
  2. This report
    79/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 5, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57545275
Facility ID
875224
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked