Manam Indian Kitchen LLC dba Nalan Indian Cuisine received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Aug 5, 2026. The official report lists two findings. [1]
The inspector observed TCS foods stored in a PTC with internal temps above 41F. [2]
The inspector also observed Raw meat thawing in a sink of water that was not at the proper temp and was not under running water. [3]
One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed TCS foods stored in a PTC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F.
Code 511-6-1.04(6)(f)
Observed TCS foods stored in a PTC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation. Correct By: 08/08/2026Official report · Item 6-1A ↗
Correct by
Observed Raw meat thawing in a sink of water that was not at the proper temp and was not under running water. (CA) Advised the PIC that raw meats must be thawed in a seperate sink from produce and must be done in water below 70F and under running water. time/temperature control for safety food shall be thawed: 1.
Code 511-6-1.04(6)(c)
Observed Raw meat thawing in a sink of water that was not at the proper temp and was not under running water. (CA) Advised the PIC that raw meats must be thawed in a seperate sink from produce and must be done in water below 70F and under running water. time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF New Violation. Correct By: 08/08/2026Official report · Item 11C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 5, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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