Buckhead Club received a B, scoring 81 out of 100, in a Fulton County food-service inspection on Aug 5, 2026. The official report lists three findings. [1]
The inspector observed both bar dishwashers dishwasher not dispersing sanitizer. [2]
The inspector also observed lack of coordinating asterisk on menu for raw or undercooked foods. [3]
A separate finding described bar RIC not holding TCS food items below 41 degrees. [4]
One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed both bar dishwashers dishwasher not dispersing sanitizer. CA advised PIC to schedule maintenance. .
Code 511-6-1.05(6)(n)
Observed both bar dishwashers dishwasher not dispersing sanitizer. CA advised PIC to schedule maintenance. . A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. New Violation. Correct By: 08/08/2026Official report · Item 4-2B ↗
Correct by
Observed lack of coordinating asterisk on menu for raw or undercooked foods. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Code 511-6-1-.04(7)(e)
Observed lack of coordinating asterisk on menu for raw or undercooked foods. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pf New Violation. Correct By: 08/15/2026Official report · Item 5-2 ↗
Correct by
Observed bar RIC not holding TCS food items below 41 degrees. CA advised PIC to maintenance cooler.
Code 511-6-1.04(6)(f)
Observed bar RIC not holding TCS food items below 41 degrees. CA advised PIC to maintenance cooler. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Repeat Violation. Correct By: 08/08/2026Official report · Item 6-1A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 5, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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