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Gutbusters receives A in Fulton County health inspection

Inspected

5495 CASCADE RD STE 103 ATLANTA, GA 30331

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Gutbusters received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Aug 4, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to maintain TCS food items (shelled eggs) at 41F or below at all times. [2]

The inspector also observed failure to properly store single-use utensils with handles facing up. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed failure to maintain TCS food items (shelled eggs) at 41F or below at all times. Observed shelled eggs stored in boxes in main kitchen at 70F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed failure to maintain TCS food items (shelled eggs) at 41F or below at all times. Observed shelled eggs stored in boxes in main kitchen at 70F. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC advised to move eggs to cooler immediately. New Violation. Correct By: 08/07/2026
    Official report · Item 6-1A ↗
    New violation

    Correct by

  2. Utensil, equipment and linen storage

    Item 14B
    Observed failure to properly store single-use utensils with handles facing up. Observed container of single use knives with handles facing down.
    Inspector’s full note

    Code 511-6-1.05(10)(g)2

    Observed failure to properly store single-use utensils with handles facing up. Observed container of single use knives with handles facing down. 511-6-1.05(10)(g)2 - Kitchen and Tableware, properly handled to protect food-/lip-contact surfaces (C) 2. Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. PIC turned utensils upside down. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57544884
Facility ID
1328800
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked