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Subway #37634 scored 82; newer inspection records 94

Inspected

4735 JONESBORO RD UNION CITY, GA 30291

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Subway #37634 received a B, scoring 82 out of 100, in a Fulton County food-service inspection on Aug 3, 2026. The official report lists five findings. [1]

Inspection score

82/100Grade BOfficial inspection

Inspection summary

The inspector observed failure to provide evidence of certified food safety manager under employ. [2]

The inspector also observed failure to provide sufficient hand cleanser provisions at hand sink in main kitchen. [3]

A separate finding described failure to maintain TCS food items at 41 or below 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. [4]

The report marks one finding as corrected on site. [5]

A newer inspection in our records, dated Sep 18, 2026, lists 94 out of 100, grade A. The findings above belong to the Aug 3, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food protection manager

    Item 1-2B
    Observed failure to provide evidence of certified food safety manager under employ. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection Facility shall have CFSM by 60 day follow up New Violation.
    Inspector’s full note

    Code 511-6-1.03(3)(a)

    Observed failure to provide evidence of certified food safety manager under employ. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection Facility shall have CFSM by 60 day follow up New Violation. Correct By: 10/05/2026
    Official report · Item 1-2B ↗
    New violation

    Correct by

  2. Handwashing

    Item 2-2D
    Observed failure to provide sufficient hand cleanser provisions at hand sink in main kitchen. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Observed failure to provide sufficient hand cleanser provisions at hand sink in main kitchen. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap New Violation. Correct By: 08/13/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  3. Cold holding

    Item 6-1A
    Observed failure to maintain TCS food items at 41 or below 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below PIC shall discard food items New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed failure to maintain TCS food items at 41 or below 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below PIC shall discard food items New Violation. Correct By: 08/06/2026
    Official report · Item 6-1A ↗
    New violation

    Correct by

  4. Utensil storage

    Item 14A
    Observed failure to properly store in use utensils in between uses. Observed scoop stored in tuna with handle in contact with food items.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed failure to properly store in use utensils in between uses. Observed scoop stored in tuna with handle in contact with food items. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container PIC removed scoop Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  5. Utensil, equipment and linen storage

    Item 14B
    Observed failure to allow proper air drying of equipment. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed failure to allow proper air drying of equipment. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; PIC shall unstack bins New Violation. Correct By: 08/13/2026
    Official report · Item 14B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    94/100A
    Report
  2. This report
    82/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57544820
Facility ID
13015322
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked