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Osteria 832 receives A in Fulton County health inspection

Inspected

832 NORTH HIGHLAND AVE ATLANTA, GA 30306

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Osteria 832 received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Aug 3, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple seasonings taken out of the original containers not labeled with the common names. The note records an on-site correction: “- items were labeled.” [2]

The inspector also observed a scoop stored with the handle down in a container of flour. The note records an on-site correction: “- handle was moved above.” [3]

A separate finding described the restroom doors not self closing. [4]

The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food labeling and containers

    Item 10D
    Observed multiple seasonings taken out of the original containers not labeled with the common names. COS- items were labeled.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed multiple seasonings taken out of the original containers not labeled with the common names. COS- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation. Correct By: 08/03/2026
    Official report · Item 10D ↗
    Corrected on siteNew violation

    Correct by

  2. Utensil storage

    Item 14A
    Observed a scoop stored with the handle down in a container of flour. COS- handle was moved above.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed a scoop stored with the handle down in a container of flour. COS- handle was moved above. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; Corrected On-Site. Repeat Violation.
    Official report · Item 14A ↗
    Corrected on siteRepeat violation
  3. Toilet facilities

    Item 17A
    Observed the restroom doors not self closing. CA- restroom doors shall be kept closed and have self closures.
    Inspector’s full note

    Code 511-6-1.07(2)(l)

    Observed the restroom doors not self closing. CA- restroom doors shall be kept closed and have self closures. 511-6-1.07(2)(l) - Toilet Rooms, Enclosed (C) (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Repeat Violation.
    Official report · Item 17A ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57544816
Facility ID
882992
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked