True Food Kitchen received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Aug 3, 2026. The official report lists two findings. [1]
The inspector observed high temp dishwasher only reaching a temperature of 143 degrees Fahrenheit and not 180 degrees Fahrenheit. [2]
The inspector also observed several bottles of oil not in their original container missing a label. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed high temp dishwasher only reaching a temperature of 143 degrees Fahrenheit and not 180 degrees Fahrenheit. Advised PIC to have high temp dishwasher serviced immediately.
Code 511-6-1.05(6)(l)
Observed high temp dishwasher only reaching a temperature of 143 degrees Fahrenheit and not 180 degrees Fahrenheit. Advised PIC to have high temp dishwasher serviced immediately. 511-6-1.05(6)(l) - Mechanical Warewashing, Hot Water Sanitization Temperatures(P) (l) Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. 1. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf 2. The maximum temperatures specified under paragraph 1 of this subsection, do not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws New Violation. Correct By: 08/13/2026Official report · Item 4-2B ↗
Correct by
Observed several bottles of oil not in their original container missing a label. PIC labeled bottles of oil.
Code 511-6-1.04(4)(d)
Observed several bottles of oil not in their original container missing a label. PIC labeled bottles of oil. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.Official report · Item 10D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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