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Primrose School of Atlanta Westside receives A in Fulton County health inspection

Inspected

2260 MARIETTA BLVD NW STE 114 ATLANTA, GA 30318

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Primrose School of Atlanta Westside received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Aug 3, 2026. The official report lists two findings. [1]

Inspection score

98/100Grade AOfficial inspection

Inspection summary

The inspector observed that the AC vent above the food prep area in the kitchen is covered up with dust. [2]

The report states: “The garbage can in the kitchen has no covering receptacle, and the trash was obeyingflowing and spilling to the table.” [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Equipment cleanliness

    Item 15C
    Observed that the AC vent above the food prep area in the kitchen is covered up with dust. The PIC shall clean it.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed that the AC vent above the food prep area in the kitchen is covered up with dust. The PIC shall clean it. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

  2. Garbage disposal

    Item 17B
    The garbage can in the kitchen has no covering receptacle, and the trash was obeyingflowing and spilling to the table. The PIC took the trash out.
    Inspector’s full note

    Code 511-6-1.06(5)(n)

    The garbage can in the kitchen has no covering receptacle, and the trash was obeyingflowing and spilling to the table. The PIC took the trash out. 511-6-1.06(5)(n) - Covering Receptacles (C) (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 1. Inside the food service establishment if the receptacles and units: (i) Contain food residue and are not in continuous use; or (ii) After they are filled; and 2. With tight-fitting lids or doors if kept outside the food service establishment. Corrected On-Site. New Violation.
    Official report · Item 17B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    98/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57544754
Facility ID
9489476
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked