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Hampton Inn Atlanta Buckhead scores 81; inspectors cite handwashing issues

Inspected

3398 PIEDMONT RD NE ATLANTA, GA 30305

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Hampton Inn Atlanta Buckhead received a B, scoring 81 out of 100, in a Fulton County food-service inspection on Aug 3, 2026. The official report lists nine findings. [1]

Inspection score

81/100Grade BOfficial inspection

Inspection summary

The inspector observed ice pack stored in hand washing sink at the time of inspection. [2]

The inspector also observed cereal bags stored open in closet. [3]

A separate finding described 3 compartment sink with empty sanitizer bottle at time of inspection. [4]

Three findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 9 of 9 findings

  1. Handwashing

    Item 2-2D
    Observed ice pack stored in hand washing sink at the time of inspection. CA: Advised PIC hand washing sinks shall be accessible at all times and not used for any other purpose besides hand washing.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed ice pack stored in hand washing sink at the time of inspection. CA: Advised PIC hand washing sinks shall be accessible at all times and not used for any other purpose besides hand washing. COS: PIC removed items. Repeat Violation.
    Official report · Item 2-2D ↗
    Repeat violation
  2. Food protection

    Item 4-2A
    Observed cereal bags stored open in closet. CA: Advised PIC food shall be protected from overhead contamination by storing food in packages, covered containers, or wrappings.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed cereal bags stored open in closet. CA: Advised PIC food shall be protected from overhead contamination by storing food in packages, covered containers, or wrappings. New Violation.
    Official report · Item 4-2A ↗
    New violation
  3. Food-contact surface sanitation

    Item 4-2B
    Observed 3 compartment sink with empty sanitizer bottle at time of inspection. CA: Advised PIC chemical sanitizer should be used and maintained at proper concentration.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed 3 compartment sink with empty sanitizer bottle at time of inspection. CA: Advised PIC chemical sanitizer should be used and maintained at proper concentration. New Violation.
    Official report · Item 4-2B ↗
    New violation
  4. Food storage and contamination

    Item 12A
    Observed boxes of oranges stored on the floor in the main kitchen area. CA: Advised PIC food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination and at least 6 inches (15 cm) above the floor.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed boxes of oranges stored on the floor in the main kitchen area. CA: Advised PIC food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination and at least 6 inches (15 cm) above the floor. New Violation.
    Official report · Item 12A ↗
    New violation
  5. Required permits and notices

    Item 13A
    Observed most recent health inspection posted in the back area not in public view. CA: Advised PIC the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed most recent health inspection posted in the back area not in public view. CA: Advised PIC the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Repeat Violation.
    Official report · Item 13A ↗
    Repeat violation
  6. Utensil, equipment and linen storage

    Item 14B
    Observed single use items stored on the floor. CA: Advised PIC cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Observed single use items stored on the floor. CA: Advised PIC cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. New Violation.
    Official report · Item 14B ↗
    New violation
  7. Equipment cleanliness

    Item 15C
    Observed buildup at the bottom of the RIC and RIF. CA- cooler shall be cleaned and free of accumulation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed buildup at the bottom of the RIC and RIF. CA- cooler shall be cleaned and free of accumulation. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation.
    Official report · Item 15C ↗
    Repeat violation
  8. Facility maintenance and cleanliness

    Item 17C
    Observed unclean ceiling tiles in the main kitchen area. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed unclean ceiling tiles in the main kitchen area. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Official report · Item 17C ↗
    New violation
  9. Facility maintenance and cleanliness

    Item 17C
    Observed mop stored in bucket. CA: Advised PIC after use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
    Inspector’s full note

    Code 511-6-1.07(5)(f)

    Observed mop stored in bucket. CA: Advised PIC after use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. New Violation.
    Official report · Item 17C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    81/100B
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57544722
Facility ID
7961894
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked