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Folk Art Restaurant LLC receives A in Fulton County health inspection

Inspected

465 NORTH HIGHLAND AVE ATLANTA, GA 30307

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Folk Art Restaurant LLC received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Aug 3, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed cooked collard greens and potato salad past the 7 day shelf life. The note records an on-site correction: “- food was discarded.” [2]

The inspector also observed multiple food containers holding sugar, flour and other non easily recognizable seasonings taken out the original container and not labeled with the common name. The note records an on-site correction: “- items were labeled with the common name.” [3]

A separate finding described two cutting boards heavily stained in the main kitchen. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Date marking and disposition

    Item 6-2
    Observed cooked collard greens and potato salad past the 7 day shelf life. COS- food was discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Observed cooked collard greens and potato salad past the 7 day shelf life. COS- food was discarded. Observed collard greens, potato salad, lobster salad and chicken salad stored in the RIC in the front not date marked. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  2. Food labeling and containers

    Item 10D
    Observed multiple food containers holding sugar, flour and other non easily recognizable seasonings taken out the original container and not labeled with the common name. COS- items were labeled with the common name.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed multiple food containers holding sugar, flour and other non easily recognizable seasonings taken out the original container and not labeled with the common name. COS- items were labeled with the common name. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  3. Equipment design and condition

    Item 15A
    Observed two cutting boards heavily stained in the main kitchen. CA- cutting boards shall be cleaned.
    Inspector’s full note

    Code 511-6-1.05(6)(b)

    Observed two cutting boards heavily stained in the main kitchen. CA- cutting boards shall be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. New Violation. Correct By: 08/06/2026
    Official report · Item 15A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57544714
Facility ID
3125313
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked