Inspection summary
The inspector observed high temp ware washing machine in main kitchen only reach 144 degrees. [2]
McDonald's received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Aug 3, 2026. The official report lists one finding. [1]
The inspector observed high temp ware washing machine in main kitchen only reach 144 degrees. [2]
Showing 1 of 1 findings
Observed high temp ware washing machine in main kitchen only reach 144 degrees. CA: Advised PIC to contact sanitizer company to get machine serviced.
Code 511-6-1.05(6)(l)
Observed high temp ware washing machine in main kitchen only reach 144 degrees. CA: Advised PIC to contact sanitizer company to get machine serviced. 511-6-1.05(6)(l) - Mechanical Warewashing, Hot Water Sanitization Temperatures(P) (l) Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. 1. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf 2. The maximum temperatures specified under paragraph 1 of this subsection, do not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws New Violation. Correct By: 08/04/2026Official report · Item 4-2B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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