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Sugo Restaurant & Tapas receives A in Fulton County health inspection

Inspected

10305 MEDLOCK BRIDGE DULUTH, GA 30097

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Sugo Restaurant & Tapas received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jul 31, 2026. The official report lists two findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed the chlorine concentration in the dish machine was reading 0 after several runs. [2]

The inspector also observed ROP being used in the kitchen without having a variance. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the chlorine concentration in the dish machine was reading 0 after several runs. (CA) Advised the PIC to have the dish machine adjusted so the correct concentration of sanitizer is being added during the final rinse.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed the chlorine concentration in the dish machine was reading 0 after several runs. (CA) Advised the PIC to have the dish machine adjusted so the correct concentration of sanitizer is being added during the final rinse. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P New Violation. Correct By: 08/03/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Specialized process compliance

    Item 9-2
    Observed ROP being used in the kitchen without having a variance. (CA) Advised the PIC that they must have a variance before using ROP.
    Inspector’s full note

    Code 511-6-1.04(6)(j)

    Observed ROP being used in the kitchen without having a variance. (CA) Advised the PIC that they must have a variance before using ROP. Packaging time/temperature control for safety food using a reduced oxygen packaging method except where the growth and toxin formation of Clostridium botulinum and growth of Listeria monocytogenes are controlled as specified under (k) of this Rule; Pf New Violation. Correct By: 08/11/2026
    Official report · Item 9-2 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 31, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57544567
Facility ID
886369
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked