11 Dining LLC received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Jul 31, 2026. The official report lists two findings. [1]
The inspector observed tuna taken from the can cooling improperly inside a RIC. [2]
The inspector also observed dishes stacked wet. The note records an on-site correction: “- Dishes were unstacked to finish air drying.” [3]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed tuna taken from the can cooling improperly inside a RIC. Observed the tuna tightly wrapped and not in a shallow container.
Code 511-6-1.04(6)(e)
Observed tuna taken from the can cooling improperly inside a RIC. Observed the tuna tightly wrapped and not in a shallow container. COS- tuna was moved to a sheet pan and loosely covered. 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Corrected On-Site. New Violation.Official report · Item 11A ↗
Observed dishes stacked wet. COS- Dishes were unstacked to finish air drying.
Code 511-6-1.05(10)(a)
Observed dishes stacked wet. COS- Dishes were unstacked to finish air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. Repeat Violation. Correct By: 07/31/2026Official report · Item 14B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 31, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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