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Ghee ATL LLC, DBA Ghee Indian Kitchen receives A in Fulton County health inspection

Inspected

1050 HOWELL MILL RD NW STE 109 ATLANTA, GA 30318

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Ghee ATL LLC, DBA Ghee Indian Kitchen received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jul 31, 2026. The official report lists four findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed the chlorine dishwashers at the bar and in the main kitchen with a 0ppm sanitizer concentration. [2]

The inspector also observed multiple sauce bottles, outside of their original container, in the main kitchen WIC without labels. [3]

A separate finding described the most recent inspection report not posted for customers to view. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the chlorine dishwashers at the bar and in the main kitchen with a 0ppm sanitizer concentration. CA: Advised PIC to have the machine's sanitizer lines recalibrated and to use the 3 comp sink until they are within the 50ppm - 100ppm range.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed the chlorine dishwashers at the bar and in the main kitchen with a 0ppm sanitizer concentration. CA: Advised PIC to have the machine's sanitizer lines recalibrated and to use the 3 comp sink until they are within the 50ppm - 100ppm range. New Violation. Correct By: 08/03/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Food labeling and containers

    Item 10D
    Observed multiple sauce bottles, outside of their original container, in the main kitchen WIC without labels. Observed panner cheese, potatoes, and onion sauce without labels in the main kitchen RIC.
    Inspector’s full note

    Code 511-6-1.04(7)(c)

    Observed multiple sauce bottles, outside of their original container, in the main kitchen WIC without labels. Observed panner cheese, potatoes, and onion sauce without labels in the main kitchen RIC. COS PIC labelled items Corrected On-Site. New Violation. Correct By: 08/11/2026
    Official report · Item 10D ↗
    Corrected on siteNew violation

    Correct by

  3. Required permits and notices

    Item 13A
    Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.
    Official report · Item 13A ↗
    New violation
  4. Warewashing facilities and test strips

    Item 15B
    Observed no test strips for measuring the 3 comp sink's quaternary sanitizer. COS PIC ordered the test strips.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed no test strips for measuring the 3 comp sink's quaternary sanitizer. COS PIC ordered the test strips. Corrected On-Site. New Violation. Correct By: 08/11/2026
    Official report · Item 15B ↗
    Corrected on siteNew violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57544452
Facility ID
13005468
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked