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Irish Bred Pub receives A in Fulton County health inspection

Inspected

1155 VIRGINIA AVE STE A ATLANTA, GA 30354

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Irish Bred Pub received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jul 30, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed significant dark debris buildup in ice machine and the soda dispenser nozzle at bar with moderate debris buildup. [2]

The inspector also observed clean, wet dishes being stacked. [3]

One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed significant dark debris buildup in ice machine and the soda dispenser nozzle at bar with moderate debris buildup. Notified PIC to clean ice machine and soda dispenser nozzles frequently to avoid debris and grime buildup.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed significant dark debris buildup in ice machine and the soda dispenser nozzle at bar with moderate debris buildup. Notified PIC to clean ice machine and soda dispenser nozzles frequently to avoid debris and grime buildup. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Repeat Violation. Correct By: 08/02/2026
    Official report · Item 4-2B ↗
    Repeat violation

    Correct by

  2. Utensil, equipment and linen storage

    Item 14B
    Observed clean, wet dishes being stacked. CA: Advised PIC to all wet dishes to fully air dry before stacking.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed clean, wet dishes being stacked. CA: Advised PIC to all wet dishes to fully air dry before stacking. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation. Correct By: 08/02/2026
    Official report · Item 14B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57544360
Facility ID
12976351
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked