WonTown received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jul 30, 2026. The official report lists two findings. [1]
The inspector observed bags and containers in RIC and WIC without any date marking; bags of chicken, shrimp, sauces. [2]
The inspector also observed no thermometer in any of RIC of main kitchen. [3]
7 points lower than the previous inspection in our records: 100/100 on Jun 18, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed bags and containers in RIC and WIC without any date marking; bags of chicken, shrimp, sauces. CA: Advised PIC to date mark everything . food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened.
Code 511-6-1.04(6)(g)
Observed bags and containers in RIC and WIC without any date marking; bags of chicken, shrimp, sauces. CA: Advised PIC to date mark everything . food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety; New Violation. Correct By: 08/09/2026Official report · Item 6-2 ↗
Correct by
Observed no thermometer in any of RIC of main kitchen. CA: Advised PIC to input thermometers in each cooler.
Code 511-6-1.05(2)(k)
Observed no thermometer in any of RIC of main kitchen. CA: Advised PIC to input thermometers in each cooler. New Violation.Official report · Item 11D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 30, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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