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Cozy Coop receives A in Fulton County health inspection

Inspected

891 HOLCOMB BRIDGE RD ROSWELL, GA 30076

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Cozy Coop received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 30, 2026. The official report lists four findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed chlorine dish machine in use at 0ppm. The note records an on-site correction: “PIC called manufacturing company.” [2]

The inspector also observed buttermilk stored past the expiration date in WIC. The note records an on-site correction: “PIC discarded items.” [3]

A separate finding described permit not posted in facility. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed chlorine dish machine in use at 0ppm. COS: PIC called manufacturing company.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed chlorine dish machine in use at 0ppm. COS: PIC called manufacturing company. Advised PIC to utilize three compartment sink until fixed. (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation
  2. Date marking and disposition

    Item 6-2
    Observed buttermilk stored past the expiration date in WIC. COS: PIC discarded items. h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Observed buttermilk stored past the expiration date in WIC. COS: PIC discarded items. h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1.A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation
  3. Required permits and notices

    Item 13A
    Observed permit not posted in facility. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation.
    Inspector’s full note

    Code 511-6-1.02(1)(f)(1)

    Observed permit not posted in facility. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation. Correct By: 07/31/2026
    Official report · Item 13A ↗
    New violation

    Correct by

  4. Ventilation and lighting

    Item 17D
    Observed employee drinks in RIC used for customer condiments. COS: PIC moved to different cooler and Labeled “employee items”.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee drinks in RIC used for customer condiments. COS: PIC moved to different cooler and Labeled “employee items”. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57544261
Facility ID
12994349
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked