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Teriyaki Madness scored 93; newer inspection records 96

Inspected

4969 ROSWELL RD STE 220 ATLANTA, GA 30342

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Teriyaki Madness received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jul 30, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The report states: “Failure to have hand soap at any hand sink CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap New Violation.” [2]

The report states: “Failure to have vomit Diarrheal kit CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.” [3]

The report states: “Failure to have TMD inside any of th RIC/RIF CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.” [4]

A newer inspection in our records, dated Sep 11, 2026, lists 96 out of 100, grade A. The findings above belong to the Jul 30, 2026 inspection. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    Failure to have hand soap at any hand sink CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap New Violation. Correct By: 08/09/2026
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Failure to have hand soap at any hand sink CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap New Violation. Correct By: 08/09/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  2. Vomiting and diarrheal response procedures

    Item 2-2E
    Failure to have vomit Diarrheal kit CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
    Inspector’s full note

    Code 511-6-1.03(6)

    Failure to have vomit Diarrheal kit CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. New Violation. Correct By: 08/09/2026
    Official report · Item 2-2E ↗
    New violation

    Correct by

  3. Thermometers

    Item 11D
    Failure to have TMD inside any of th RIC/RIF CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. New Violation.
    Inspector’s full note

    Code 511-6-1.05(2)(x)

    Failure to have TMD inside any of th RIC/RIF CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. New Violation. Correct By: 08/09/2026
    Official report · Item 11D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    96/100A
    Report
  2. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 30, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57544201
Facility ID
13010941
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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