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Doubletree Production Kitchen receives A in Fulton County health inspection

Inspected

160 TED TURNER DR NW ATLANTA, GA 30303

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Doubletree Production Kitchen received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 29, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed the can opener had sticky food debris on the edge. [2]

The inspector also observed failure to properly store 3 wiping cloths in the kitchen. [3]

A separate finding described the ice machine filters were covered with dust. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the can opener had sticky food debris on the edge. I advised the PIC to clean and sanitize the opener.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed the can opener had sticky food debris on the edge. I advised the PIC to clean and sanitize the opener. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Repeat Violation. Correct By: 07/31/2026
    Official report · Item 4-2B ↗
    Repeat violation

    Correct by

  2. Wiping cloth use and storage

    Item 12C
    Observed failure to properly store 3 wiping cloths in the kitchen. The wiping cloths were lying on the table, and by the 3 compartment sink.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed failure to properly store 3 wiping cloths in the kitchen. The wiping cloths were lying on the table, and by the 3 compartment sink. One of the kitchen staff stored the cloths properly. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation
  3. Equipment cleanliness

    Item 15C
    Observed the ice machine filters were covered with dust. PIC shall clean them.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed the ice machine filters were covered with dust. PIC shall clean them. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 08/07/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57543942
Facility ID
3135299
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked