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All American JJs LLC- Jimmy Johns scores 91; inspectors cite handwashing issues

Inspected

1921 PEACHTREE RD NE ATLANTA, GA 30309

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All American JJs LLC- Jimmy Johns received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jul 28, 2026. The official report lists four findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to have paper towels at back handwash sink CA: PIC immediately refilled dispenser Corrected On-Site. [2]

The inspector also observed freshly cut tomatoes in bin tightly wrapped in plastic not allowing for proper cooling CA: Instructed PIC to immediately place sliced tomatoes on sheet pan and place in WIF to bring to proper temperature. [3]

A separate finding described dust on vents inside WIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Handwashing

    Item 2-2D
    Observed failure to have paper towels at back handwash sink CA: PIC immediately refilled dispenser Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Observed failure to have paper towels at back handwash sink CA: PIC immediately refilled dispenser Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Cooling methods and equipment

    Item 11A
    Observed freshly cut tomatoes in bin tightly wrapped in plastic not allowing for proper cooling CA: Instructed PIC to immediately place sliced tomatoes on sheet pan and place in WIF to bring to proper temperature. Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(6)(e)

    Observed freshly cut tomatoes in bin tightly wrapped in plastic not allowing for proper cooling CA: Instructed PIC to immediately place sliced tomatoes on sheet pan and place in WIF to bring to proper temperature. Corrected On-Site. New Violation.
    Official report · Item 11A ↗
    Corrected on siteNew violation

  3. Equipment cleanliness

    Item 15C
    Observed dust on vents inside WIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed dust on vents inside WIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 07/31/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

  4. Equipment cleanliness

    Item 15C
    Observed dust on vents of ice machine CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed dust on vents of ice machine CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 07/31/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 28, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57543871
Facility ID
13010222
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked