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Erawan Organic Thai receives B in Fulton County health inspection

Inspected

7537 ROSWELL RD ATLANTA, GA 30350

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Erawan Organic Thai received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Jul 28, 2026. The official report lists three findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed several TCS foods cold holding above 41F in the main kitchen (walk-in cooler and reach-in cooler in front of the stovetop). [2]

The inspector also observed wiping clothes stored in sani bucket @0ppm. The note records an on-site correction: “PIC replaced the bucket with proper concentration.” [3]

A separate finding described failure to post most recent inspection report of 56 (U). The note records an on-site correction: “/CA: PIC will post the most recent inspection report.” [4]

The report marks three findings as corrected on site. [5]

31 points higher than the previous inspection in our records: 56/100 on Jul 21, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed several TCS foods cold holding above 41F in the main kitchen (walk-in cooler and reach-in cooler in front of the stovetop). See temperature log.
    Inspector’s full note
    Observed several TCS foods cold holding above 41F in the main kitchen (walk-in cooler and reach-in cooler in front of the stovetop). See temperature log. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Relocated foods to a working cooler and in ice bath. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Wiping cloth use and storage

    Item 12C
    Observed wiping clothes stored in sani bucket @0ppm. COS: PIC replaced the bucket with proper concentration.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed wiping clothes stored in sani bucket @0ppm. COS: PIC replaced the bucket with proper concentration. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  3. Required permits and notices

    Item 13A
    Observed failure to post most recent inspection report of 56 (U). COS/CA: PIC will post the most recent inspection report.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed failure to post most recent inspection report of 56 (U). COS/CA: PIC will post the most recent inspection report. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Corrected On-Site. New Violation.
    Official report · Item 13A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    87/100B
    Reading
  2. Earlier record
    56/100U
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 28, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57543840
Facility ID
12979514
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked