NickO Report
CitiesExplore

Boone's at Bobby Jones Golf Course (prep kitchen) receives A in Fulton County health inspection

Inspected

2205 NORTHSIDE DR NW ATLANTA, GA 30305

Map ↗

Boone's at Bobby Jones Golf Course (prep kitchen) received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Jul 28, 2026. The official report lists four findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed opened boxes of kosher salt, corn starch on shelves CA: Except as specified under paragraph 2. [2]

The inspector also observed food debris on top of dishwasher in prep kitchen CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. [3]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection

    Item 4-2A
    Observed opened boxes of kosher salt, corn starch on shelves CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 07/31/2026
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed opened boxes of kosher salt, corn starch on shelves CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 07/31/2026
    Official report · Item 4-2A ↗
    New violation

    Correct by

  2. Equipment cleanliness

    Item 15C
    Observed food debris on top of dishwasher in prep kitchen CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris on top of dishwasher in prep kitchen CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 07/31/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  3. Equipment cleanliness

    Item 15C
    Observed food debris under deli slicer and vacuum sealer in prep kitchen CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris under deli slicer and vacuum sealer in prep kitchen CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 07/31/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  4. Equipment cleanliness

    Item 15C
    Observed food debris on lower shelf of prep station in prep kitchen CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris on lower shelf of prep station in prep kitchen CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 07/31/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57543827
Facility ID
12280027
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked