Inspection summary
The inspector observed single use containers stored upright on prep table not protected from overhead contamination. [2]
The inspector also observed failure to have the proper chemical testing device for dishwasher in bar area CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. [3]
A separate finding described food debris inside RIC Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. [4]