Wendy's received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 28, 2026. The official report lists three findings. [1]
The inspector observed TCS food items cold holding above 41F in prep-top cooler and RIC in main kitchen (see temp log). The note records an on-site correction: “PIC placed replaced items from WIC and placed in ice bath.” [2]
The inspector also observed most current permit not posted in facility. [3]
The report marks one finding as corrected on site. [4]
Showing 3 of 3 findings
Observed TCS food items cold holding above 41F in prep-top cooler and RIC in main kitchen (see temp log). COS: PIC placed replaced items from WIC and placed in ice bath. -6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.
Code 511-6-1.04(6)(f)
Observed TCS food items cold holding above 41F in prep-top cooler and RIC in main kitchen (see temp log). COS: PIC placed replaced items from WIC and placed in ice bath. -6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed most current permit not posted in facility. CA: Advised PIC to update permit and post in public view. .
Code 511-6-1.02(1)(f)(1)
Observed most current permit not posted in facility. CA: Advised PIC to update permit and post in public view. . Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation. Correct By: 07/29/2026Official report · Item 13A ↗
Correct by
Observed inspection report not posted in facility. CA: 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1.
Code 511-6-1.02(1)(d)
Observed inspection report not posted in facility. CA: 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 07/29/2026Official report · Item 13A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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