BTJ Wings received a B, scoring 80 out of 100, in a Fulton County food-service inspection on Jul 28, 2026. The official report lists four findings. [1]
The inspector observed cooked chicken wings sitting out in the open of main kitchen with no time stamp. [2]
The inspector also observed multiple items in WIC of main kitchen with no date marking (shrimp, chicken, fish). [3]
A separate finding described PIC parcooking chicken wings without a variance/Haccp. [4]
One finding is marked as a repeat violation. [5]
Showing 4 of 4 findings
Observed cooked chicken wings sitting out in the open of main kitchen with no time stamp. Temperature at the time was at 100 degrees.
Code 511-6-1.04(6)(f)
Observed cooked chicken wings sitting out in the open of main kitchen with no time stamp. Temperature at the time was at 100 degrees. CA: Advised PIC to keep wings in fridge until ready to be cooked. Repeat Violation.Official report · Item 6-1A ↗
Observed multiple items in WIC of main kitchen with no date marking (shrimp, chicken, fish). Advised PIC to date mark all food once prepped and/or taken out of original box. ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F New Violation.
Code 511-6-1.04(6)(g)
Observed multiple items in WIC of main kitchen with no date marking (shrimp, chicken, fish). Advised PIC to date mark all food once prepped and/or taken out of original box. ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F New Violation.Official report · Item 6-2 ↗
Observed PIC parcooking chicken wings without a variance/Haccp. CA: Advised PIC to change the way of cooking chicken; to keep chicken under cooling temp (41) until time to be cooked.
Code 511-6-1.02(5)(a)(b)
Observed PIC parcooking chicken wings without a variance/Haccp. CA: Advised PIC to change the way of cooking chicken; to keep chicken under cooling temp (41) until time to be cooked. Food cannot just sit out without proper temperature control for longer than 6 hours New Violation.Official report · Item 9-2 ↗
Observed ceiling AC vents had debris hanging out of it above dining area where customers can eat. CA: Advised pic to routinely have them cleaned.
Code 511-6-1.05(7)(d)
Observed ceiling AC vents had debris hanging out of it above dining area where customers can eat. CA: Advised pic to routinely have them cleaned. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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