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New China receives A in Fulton County health inspection

Inspected

920 MARIETTA HWY STE 310 ROSWELL, GA 30075

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New China received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jul 28, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed TCS food items (Raw chicken breast 47F, Raw beef 46F, Raw Shrimp 46F) cold holding above 41F in the prep-top cooler in main kitchen area. [2]

The report marks one finding as corrected on site. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Cold holding

    Item 6-1A
    Observed TCS food items (Raw chicken breast 47F, Raw beef 46F, Raw Shrimp 46F) cold holding above 41F in the prep-top cooler in main kitchen area. Observed TCS food items (Raw chicken 45F, raw chicken wings 44F, raw shrimp 46F) cold holding above 41F in WIC.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed TCS food items (Raw chicken breast 47F, Raw beef 46F, Raw Shrimp 46F) cold holding above 41F in the prep-top cooler in main kitchen area. Observed TCS food items (Raw chicken 45F, raw chicken wings 44F, raw shrimp 46F) cold holding above 41F in WIC. COS/CA: PIC placed food items on ice/placed in another cooler. Advised PIC to have unit serviced. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 28, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57543789
Facility ID
12984754
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked