Jimmy Johns #3303 received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jul 28, 2026. The official report lists two findings. [1]
The inspector observed failure to clean the sprite drink nozzle. [2]
The inspector also observed boxes of Minute Maid drinks on the bare floor in the walk in cooler. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed failure to clean the sprite drink nozzle. Observed brown like dirt in the nozzle.
Code 511-6-1.05(7)(a)1
Observed failure to clean the sprite drink nozzle. Observed brown like dirt in the nozzle. PIC cleaned and sanitized all of the nozzles while I was on site. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. Repeat Violation.Official report · Item 4-2B ↗
Observed boxes of Minute Maid drinks on the bare floor in the walk in cooler. I advised the PIC to store all of them at least 6 inches above the floor.
Code 511-6-1.04(4)(q)
Observed boxes of Minute Maid drinks on the bare floor in the walk in cooler. I advised the PIC to store all of them at least 6 inches above the floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. New Violation. Correct By: 08/06/2026Official report · Item 12A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked