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Sichuan House scored 71; newer inspection records 96

Inspected

5900 STATE BRIDGE STE E & F DULUTH, GA 30097

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Sichuan House received a C, scoring 71 out of 100, in a Fulton County food-service inspection on Jul 27, 2026. The official report lists six findings. [1]

Inspection score

71/100Grade COfficial inspection

Inspection summary

The inspector observed a black mold like substance on the baffle of the ice machine. [2]

The inspector also observed several TCS food temperatures above 41 F in the walk in cooler. [3]

A separate finding described no date marking on any of the cooked/prepared ready to eat food throughout the kitchen. [4]

The report marks four findings as corrected on site. Two findings are marked as repeat violations. [5]

A newer inspection in our records, dated Aug 7, 2026, lists 96 out of 100, grade A. The findings above belong to the Jul 27, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed a black mold like substance on the baffle of the ice machine. PIC had the ice discarded then the machine was cleaned and sanitized.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed a black mold like substance on the baffle of the ice machine. PIC had the ice discarded then the machine was cleaned and sanitized. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Observed several TCS food temperatures above 41 F in the walk in cooler. PIC will discard any food made before today and ice any food made within the past 4 hours.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS food temperatures above 41 F in the walk in cooler. PIC will discard any food made before today and ice any food made within the past 4 hours. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Date marking and disposition

    Item 6-2
    Observed no date marking on any of the cooked/prepared ready to eat food throughout the kitchen. CA - EHS provided a date marking procedure.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed no date marking on any of the cooked/prepared ready to eat food throughout the kitchen. CA - EHS provided a date marking procedure. PIC will ensure food that is cooked/prepared and held more than 24 hrs is datemarked. New Violation. Correct By: 08/07/2026
    Official report · Item 6-2 ↗
    New violation

    Correct by

  4. Toxic substance storage and use

    Item 8-2B
    Observed a sprayer.stored underneath the 3 comp sink without a label. PIC labeled the sprayer with common name of the contents.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed a sprayer.stored underneath the 3 comp sink without a label. PIC labeled the sprayer with common name of the contents. Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  5. Food labeling and containers

    Item 10D
    Observed no label for any of the seasonings at the wok station. EHS also observed dry goods were labeled, but not in English.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed no label for any of the seasonings at the wok station. EHS also observed dry goods were labeled, but not in English. CA - PIC will ensure all dry goods and seasonings are labeled in both Chinese and English. Repeat Violation. Correct By: 08/07/2026
    Official report · Item 10D ↗
    Repeat violation

    Correct by

  6. Food storage and contamination

    Item 12A
    Observed a bag of raw frozen chicken stored on the floor of the walk in freezer. PIC moved the chicken off of the floor to a pan.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed a bag of raw frozen chicken stored on the floor of the walk in freezer. PIC moved the chicken off of the floor to a pan. Corrected On-Site. Repeat Violation.
    Official report · Item 12A ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    96/100A
    Report
  2. This report
    71/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 27, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57543623
Facility ID
886064
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked